Patricia interviewed, cooked with and connected with grandmothers, mothers, and aunties from China, Japan, Indonesia, Vietnam, Singapore, Korea, India, Thailand and more to compile the recipes. There are no modified versions with shortcuts; so while some recipes are quick and easy, others require more involvement and ingredients.
The reward is not only in the completed dish, but also in the cooking journey itself. Unique aspects of the cookbook include profiles highlighting some of the Asian grandmothers who contributed their recipes. These stories provide depth to the reader to understand the tradition and culture behind these culinary delights. The cookbook also contains a glossary that explains the ingredients found in the Asian pantry.
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Other helpful sections of the cookbook include tips for menu planning and an explanation of Asian cooking techniques and equipment. Recipe flavors meld together soy, ginger, hot chilies, tart vinegars and more.
Patricia Tanumihardja lives in Seattle by way of Singapore with her toddler son and extended family while her husband is deployed to Afghanistan. Sven Krauss. Peranakan Heritage Cooking. Philip Chia. Real Tastes of Indonesia. Ma's Chinese Cookbook. Nancy Chin. Betty Crocker. Betty Crocker Halloween Cookbook.
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The Asian Grandmothers Cookbook : Home Cooking from Asian American Kitchens [Paperback]
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