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You can read more and make your cookie choices here. By continuing to use this site you are giving us your consent to do this. We offer training in the broad disciplines of Biochemistry, Microbiology and Food Science These disciplines form part of a three- or four-year BSc degree, with postgraduate studies on honours, MSc and PhD level. E all of the above. Molecules bearing both polar and nonpolar groups are said to be which of the following?


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A hydrophilic. B amphipathic. C hydrophobic.

D polyfunctional. B Fals. Question 5. Question 6.

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Question 7. Which of the following groups varies among different amino acids? A hydrogen atom.

B carboxyl group. C R group.

D amino group. The amino acids present in proteins differ in which of the following? A size. B shape.

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C side groups. D all of the above. Which of the following bonds are not involved in tertiary structure?


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A peptide bonds. B ionic bonds. C hydrophobic interactions. D hydrogen bonds. A change in one amino acid in a protein sequence always results in a loss of function.

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Introduction to Microbial Biochemistry | Microbiology

B small-subunit 16S rRNA gene. Vorholt-Zambelli , J. Emphasis is on processes that are specific to bacteria and archaea and that contribute to the widespread occurrence of prokaryotes. Applied aspects of microbial biochemistry will be pointed out as well as research fields of current scientific interest.

Objective The lecture course aims at providing an advanced understanding of the physiology and metabolism of microorganisms.